Sweet Sin Bakery was created in 2005 by a Pastry Chef who was diagnosed with Celiac disease. The products were designed with one thing in mind...to give the Celiac community something they could really sink their teeth into! Gourmet, divine, sticky, sweet, and some savory tantalizing treats of which one would never know the wheat or gluten was absent!

Renee D'Souza trained in Pastry Arts at the Baltimore International Culinary College . She has worked as a pastry chef in various restaurants and hotels in Maryland, Washington D.C., and Hawaii. Renee worked for over 7 years before finding out she could not digest wheat. It was upon this life changing news that Renee and her husband Richard D'souza decided to venture into the world of gluten free baking. Unique recipes were created using innovative ingredients and tested on non-celiacs to ensure a truly 'normal' taste. Celiac clients were blown away and a at times even brought to tears as they confessed to not having a birthday cake or slice of bread in years!

In all of our gluten-free desserts and baked goods we use only the most natural ingredients, and you can be assured you are getting the best product that we can offer you. We are continually developing new menu items to meet the various needs of our customers. One will find many Dairy Free, Soy Free and some Egg Free options. Most of our products are made with only non-hydrogenated fats, including olive oil and  organic palm oil shortening.

Sweet Sin Bakery has partnered with Lilit Cafe to provide a  unique offering for Celiacs and anyone looking for great food! Conveniently located in Bethesda Maryland, the cafe not only carries our full menu of fresh baked gluten free products but also provides Gluten free sandwiches made on our sandwich bread, gluten free pizza made to order on our gluten free crust, and many gluten free lunch/ dinner selections. You can check them out their website for more information at www.LilitCafe.com